Workshop and catering business in an industrial warehouse with a floor area of 120 m² with smoke outlet. It is left fully installed to carry out this activity with: Extractor hood, refrigerating and freezing chamber, 3-door blast chiller, 50 KA industrial mixer, 3 m laminator, 2 pizza ovens, small 5-tray oven, 5 4.5 kg chocolate refining machines, 15 kg compact FBM tempering machine, cocoa cracker, 5 stainless steel counters, 5 tray carts with 200 trays, industrial dishwasher. SANTIARIOS REGISTRATION GRANTED. Regarding the warehouse, it has a 61 m² mezzanine used as an office. Full bathroom on each floor. Electrical installation with three-phase outlets. Height 7 m. Fireproof in structure and separation strips with neighboring warehouses. BIES installed based on regulations, the entire detection system. It has double access, both pedestrian and carriage. Ideal for any food activity. NO REAL ESTATE AGENCY EXPENSES.